Laksa with Atlantic Salmon

Ingredients

4 Shallots, peeled and thinly sliced

2 Cloves of Garlic, peeled and crushed

400ml Coconut Milk

300ml Fish or Vegetable Stock

2 Tbsp Fish Sauce

3-4 tsp Laksa Paste (add more to taste)

1 Stalk Lemongrass, bruised with a rolling pin

1 Tbsp Grated Ginger

2 Tbsp Fresh Coriander

3 Kaffir Lime Leaves, finely sliced

1 Red Chilli, seeds removed and thinly sliced

2 - 3 Fillets of Atlantic Salmon

Thick Rice Noodles to Serve

Place all ingredients except for the fish in a large saucepan and simmer for 10 minutes to let the flavours infuse and until the shallots are tender.

Add the fish and cook for a further 5 to 10 minutes until just done.

Meanwhile, place rice noodles in a large bowl and cover with boiling water for about 5 minutes until tender.

To serve, divide the rice noodles evenly into bowls, use a slotted spoon to divide other ingredients evenly and then cover with broth. Top with coriander.

 

 

 

 

This is

always a

favourite

and can be

easily

prepared

and served

within

30 minutes