Warm Chicken Salad w Grapefruit Dressing

Ingredients

4 Chicken Breast Fillets

8 Slices Proscuitto

8 New Potatoes

150g Green Beans or Asparagus

150g Snow Peas

Grapefruit Dressing

1/2 Cup Good Quality Olive Oil

1/3 Cup Fresh Grapefruit Juice

1 Tbsp Dijon Mustard

1 Tbsp each of Chopped Parsley & Thyme

1 Clove Garlic, crushed

Pinch Caster Sugar

Method

Boil the new potatoes until just tender and slice just before serving.  Steam the green beans and snow peas until just done.

Brown chicken and then wrap in proscuitto and roast in 180 degree oven until cooked through.  Rest before slicing.

Toss the sliced potatoes and green veg with half of the dressing. Place these on the bottom of the salad, building a stack.  Top with sliced chicken and then drizzle over the remaining dressing.

Garnish with fresh herbs.

 

 

 

 

Pink grapefruit is so sweet and the dressing in this salad can be used on most salads that require a viniagrette.